Yum
Here’s a delicious paleo (dairy-free & gluten-free) banana chocolate muffin recipe.
These muffins are moist, fudgy and taste heavenly! What’s more, they require only a few ingredients and they are very easy to make.
If you prefer cakey muffins, check out this paleo chocolate muffin recipe.
Ingredients
- 2 medium eggs
- 1 ripe banana, mashed
- 4 tablespoons of cocoa powder
- 4-5 tablespoons of tahini (or another nut butter of your choice)
- 1 teaspoon of baking soda
- Chocolate chips or chopped chocolate – optional
- Sweetener of your choice – optional
- Chopped hazelnuts – optional
Instructions
Preheat your oven to 170°C (325°F).
Whisk the eggs thoroughly – the fluffier, the better. You can use a mixer, but I do it by hand: it’s great exercise.
Add the cocoa powder and sweetener of your choice (if needed) and give it a good mix.
Add the mashed banana and tahini and mix again.
Then, add the baking soda and mix everything together,
Optionally, add chopped dark chocolate (or chocolate chips) and chopped hazelnuts. I kept some hazelnuts for decoration.
Pour the mixture into muffin molds and bake for 18-20 minutes.
Let them cool down and enjoy! 
Ingredients
- 2 medium eggs
- 1 ripe banana, mashed
- 4 tablespoons of cocoa powder
- 4-5 tablespoons of tahini (or another nut butter of your choice)
- 1 teaspoon of baking soda
- Chocolate chips or chopped chocolate - optional
- Sweetener of your choice - optional
- Chopped hazelnuts – optional
Instructions
- Preheat your oven to 170°C (325°F).
- Whisk the eggs thoroughly – the fluffier, the better. You can use a mixer, but I do it by hand: it’s great exercise.
- Add the cocoa powder and sweetener of your choice (if needed) and give it a good mix.
- Add the mashed banana and tahini and mix again.
- Then, add the baking soda and mix everything together,
- Optionally, add chopped dark chocolate (or chocolate chips) and chopped hazelnuts. I kept some hazelnuts for decoration.
- Pour the mixture into muffin molds and bake for 18-20 minutes.
- Let them cool down and enjoy.
If you like the recipe, share it with your friends and if you try making these muffins, please let me know how they turned out for you!
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See also
- Raw Vegan Swiss Roll
- Low-Carb Paleo Double Chocolate Cookies
- Raw Vegan Carob Fudge Bars
- 4-Ingredient Banana Peanut Butter Chocolate Chip Cookies
- Peanut Butter Banana And Chocolate Chip Muffins
- Spicy Hot Chocolate (Dairy-Free / Vegan Option)
These muffins look amazing! I have never tried the flourless ones, but they seem even easier to make than the traditional ones.
Thank you very much! They are much easier to make indeed, that’s what I like too.
Yummo! These look amazing and they’re healthy to boot <3 Never tried tahini in sweets though
Thank you so much!
Tahini is great in both raw and baked desserts, you can check out my recipes for more ideas. 
These look amazing. I have pinned it, hoping to make these really soon!
I’m glad you like them.
Happy weekend!
This looks so good and sounds to easy to make!! Definitely trying this tonight. My son and I are drooling over your pictures!!
Thank you so much! Let me know how they turned out, I hope you like them.
Have a wonderful weekend!
This looks super delicious. Thank you so much for sharing the recipe!
Thank you so much! Have a wonderful weekend!
I have to try it since i can eat only glutenfree and lactosefree meals due to health condition
Let me know how it turned out if you try it! I hope you like them.
Thanks for stopping by!
Loved the recipe! Can’t wait to try it!
Thank you so much! Let me know how it turned out; I hope you like it!